A New Food & Wine Pairing in Stellenbosch at Vergenoegd Löw

Vergenoegd Low Indigenous wine pairing

If you’ve been following my adventures through the Cape Winelands, you will know that I’m a sucker for a winery that does a good food and wine pairing. Recently, a little birdy told me that there is something new at Vergenoegd Löw in Stellenbosch called the Indigenous Food & Wine Pairing.

The BIGGEST wine pairing yet!

I was actually blown away when I learnt that there are SEVEN pairings! Yes, SEVEN! It’s so big that it even needs to be served in a circle! I had a good giggle at that one! Seven indigenous ingredients are woven into these tasty bites - and you have to know that 7 is my lucky number!

Now, what also caught my attention is that Vergenoegd Löw is big on regenerative farming. You can imagine my delight when I learned that everything on your plate—from the honey and eggs to the beef and lamb—is from the farm itself. That’s something special!

Vergenoegd Low Indigenous food and wine pairing in Stellenbosch

The standout South African ingredients

  • Spekboom: You might know it as a carbon-storing miracle plant, but have you ever tried it in a brownie? Its citrusy spark perfectly offsets the rich chocolate.

  • Bokkoms: These salted, dried fish are used as a local alternative to anchovies in a stunning Caesar salad re-interpretation.

  • Kei Apple: Expect an "electric tang" on your tongue that you won’t soon forget.

  • The Classics: Think Sourdough roosterkoek over the coals, kaiings (crackling) for that hit of umami, and amasi (fermented milk).

Intriguing Pairings:

Some interesting pairings caught my eye:

  • Cured Yellowtail with roosterkoek and Kei apple preserve, paired with Cap Classique Blanc de Blanc (made from Chenin Blanc!).

  • Kaiing pastry and prosciutto served with a glass of Chardonnay.

  • Dexter beef carpaccio with a Spekboom chutney, paired with Merlot.

Each pairing will be thoughtfully presented by the staff which makes it such a great experience.

Plan Your Visit

  • Where: Vergenoegd Löw, Stellenbosch.

  • The Deal: R400 per person for the full 7-course pairing.

  • Book It: You can grab your spot via Dineplan or check out the full details on the Vergenoegd Löw website.

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Jazz Under the Stars: A Stellenbosch Harvest Event at Vergenoegd Löw